Grilled Pigs Kidneys recipe

for the garnish

1. Skin and split the kidneys lengthways without separating the halves.

2. Remove the cores. Stick a skewer through the ends of each kidney to hold it flat.

3. Brush the kidneys with melted butter or oil and sprinkle with sage, salt and pepper.

4. Cook the cut side first under a high grill until sealed, then reduce the heat, and turn several times for 5-10 minutes until cooked througn:

5. Serve hot with a small pat of Welsh butter in the centre of each kidney.